Head of Kitchen Operations - Ubud, Bali

Join PT Unicorn Food & Services as our Head of Kitchen Operations in the heart of Ubud, Bali, and lead one of the island’s most dynamic culinary teams. This is a rare opportunity to shape the future of a high-profile kitchen, where innovation meets tradition in delicious harmony. As the Head of Kitchen Operations, you'll be the driving force behind our culinary excellence, ensuring every dish that leaves our kitchen is a masterpiece.

Our team at PT Unicorn Food & Services is dedicated to delivering exceptional dining experiences, and we're looking for a visionary leader to oversee our kitchen operations. You'll work closely with our talented chefs, ensuring seamless coordination and adherence to high standards. This role is perfect for someone who thrives in a fast-paced, creative environment and is passionate about culinary arts.

In this role, you'll be responsible for managing all aspects of kitchen operations, from staff training and inventory management to menu development and cost control. You'll have the chance to work with the latest kitchen equipment and software, including POS systems and inventory management tools. This is your opportunity to make a significant impact on the culinary landscape of Ubud, Bali.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring smooth and efficient workflow.
• Manage and train kitchen staff, fostering a culture of excellence and innovation.
• Develop and implement food safety and hygiene protocols.
• Optimize inventory management and cost control to ensure profitability.
• Collaborate with chefs to create and refine our menu offerings.
• Ensure compliance with health and safety regulations.
• Monitor kitchen performance metrics and implement improvements.
• Lead and participate in team meetings to address operational challenges.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Culinary Arts, Hospitality Management, or a related field.
• Minimum of 5 years of experience in kitchen operations, preferably in a high-profile restaurant or catering service.
• Proven track record of managing kitchen staff and improving operational efficiency.
• Strong knowledge of food safety and hygiene standards.
• Experience with kitchen management software, such as QuickBooks or similar.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced, high-pressure environment.
• Passion for culinary arts and a commitment to delivering exceptional dining experiences.

🛠️ Keahlian

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