Sous Chef - Creative Culinary Leadership Opportunity in Bandung

Hancook Restaurant · 📍 Bandung, Jawa Barat · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 3000000 - 4000000

Hancook Restaurant is seeking a talented and passionate Sous Chef to join our dynamic team in Bandung, Jawa Barat. As a Sous Chef, you will play a crucial role in ensuring the quality and consistency of our dishes, while also contributing to our creative culinary vision.

We are looking for a dedicated professional who is committed to delivering exceptional dining experiences. If you have a passion for cooking and a desire to grow within a supportive team, we invite you to apply.

Join us and be part of a vibrant culinary community where your creativity and skills are valued.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Prepare and cook a variety of dishes according to recipes and standards.
  • Assist the Head Chef in planning and organizing daily food production.
  • Ensure high standards of food quality, safety, and presentation.
  • Manage inventory and maintain accurate records.
  • Train and mentor junior staff.
  • Participate in menu development and innovation.
  • Ensure compliance with health and safety regulations.
  • Maintain a clean and organized kitchen.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum 3 years of experience as a Sous Chef or similar role.
  • Proven culinary skills and knowledge of Indonesian and international cuisines.
  • Strong leadership and team management abilities.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure and meet deadlines.
  • Knowledge of food safety and sanitation standards.
  • Familiarity with kitchen equipment and tools.
  • Ability to work in a fast-paced environment.

    • 🛠️ Keahlian

    Culinary skillsleadershipteam managementcommunicationfood safetykitchen equipmenttime managementcreativity
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