Experienced Butcher & Meat Specialist (Premium Korean Grill)

Join Bumi Sagara Bojana, a premier Modern Korean Grill in Jakarta Pusat, as our Butcher & Meat Specialist! We are seeking a skilled professional with a passion for premium meat preparation to elevate our culinary offerings. In this role, you will be responsible for sourcing, preparing, and presenting the finest cuts of meat, ensuring our customers enjoy an exceptional dining experience. With a strong focus on quality and innovation, Bumi Sagara Bojana is dedicated to delivering the best in Modern Korean cuisine. This is your opportunity to be part of a growing and dynamic team in the heart of Jakarta.

As our Butcher & Meat Specialist, you will work closely with our chefs to craft and prepare a diverse range of premium meats, including marinated and grilled specialties. You will also manage our meat inventory, ensuring freshness and quality at all times. This role offers a dynamic work environment, where your expertise and creativity will be valued and rewarded.

If you are a seasoned butcher with a keen eye for quality and a passion for Modern Korean cuisine, we invite you to join us at Bumi Sagara Bojana. Come be part of our story and help us continue to set the standard for premium dining in Jakarta.

📋 Tanggung Jawab Pekerjaan

• Source and prepare high-quality meats, including marinated and grilled specialties.
• Work closely with chefs to ensure the best cuts and preparations for our dishes.
• Manage and maintain our meat inventory, ensuring freshness and quality.
• Follow food safety and hygiene standards to maintain a clean and safe kitchen environment.
• Assist in training and mentoring junior staff on meat preparation techniques.
• Stay updated with the latest trends and techniques in meat preparation and Modern Korean cuisine.
• Collaborate with the management team to ensure smooth operations and high customer satisfaction.
• Participate in inventory management and cost control to optimize our culinary offerings.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a butcher or meat specialist in a high-end dining establishment.
• Proven track record of sourcing and preparing premium meats.
• Strong knowledge of food safety and hygiene standards.
• Familiarity with Modern Korean cuisine and techniques is a plus.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced, high-pressure environment.
• Certification in meat cutting and food safety is a plus.
• Proficiency in using meat preparation tools and equipment.

🛠️ Keahlian

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